I recently made a gluten free coconut cake using my almond cake recipe as a guide. My first attempt turned out really well and I was extremely chuffed with the result. The cake was moist, slightly crumbly and went down very well.
Preheat oven Gas Mark 6 and grease a 9x5in Loaf Tin.
Cream together 6oz Stork Margarine and 6oz Caster Sugar in a Large Bowl.
Beat together 2 Medium Eggs and 2 Tsp Vanilla Extract.
Add to bowl whisking until smooth.
Add 3oz Dessicated Coconut and mix in.
Sieve in 4oz Doves Farm Gluten Free Self Raising Flour with 1/4 level Tsp Xanthan Gum
Stir until mixture is smooth.
Stir until mixture is smooth.
Put mixture into greased loaf tin and bake in the centre of the oven for 40 minutes.
Leave to cool before turning out onto a cooling rack.
The cake taste so much better the next day.
The cake taste so much better the next day.
Hat, c/o Next - Bag, car boot sale, £1 - Cropped jumper, dress, belt and sunglasses, charity shop, 50p each |
Oh yummy looking cake! And a big happy birthday to Jaz - so grown up since I last saw her all those years ago in London! She's quite the beauty - you have reason to be proud.
ReplyDeleteYour daughter is beautiful, I can see why you are so proud of her! Her blog is fabulous too...I have severe figure and style envy.
ReplyDeleteYour cake looks scrummy, feel free to send any experiments my way ;)
Thank you for your kind words on my last blog post x